Culinary Arts Institute Encyclopedic Cookbook Ruth. Berolzheimer

ISBN: 9780448013664

Published: September 1st 1974

Hardcover

974 pages


Description

Culinary Arts  Institute Encyclopedic Cookbook  by  Ruth. Berolzheimer

Culinary Arts Institute Encyclopedic Cookbook by Ruth. Berolzheimer
September 1st 1974 | Hardcover | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 974 pages | ISBN: 9780448013664 | 8.46 Mb

Culinary art is the art of preparing and/or cooking foods. The word culinary is defined as something related to, or connected with, cooking or kitchens. A culinarian is a person working in the culinary arts. A culinarian working in restaurants isMoreCulinary art is the art of preparing and/or cooking foods.

The word culinary is defined as something related to, or connected with, cooking or kitchens. A culinarian is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cook or a chef. Culinary artists are responsible for skillfully preparing meals that are as pleasing to the palate as to the eye. Increasingly they are required to have a knowledge of the science of food and an understanding of diet and nutrition.

They work primarily in restaurants, fast food chain store franchises, delicatessens, hospitals and other institutions. Kitchen conditions vary depending on the type of business, restaurant, nursing home etc.



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