From the Galley of...: The 60th Anniversary Collection of Seafarers Recipes Frances Rennie

ISBN:

Published: March 7th 2014

Kindle Edition

327 pages


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From the Galley of...: The 60th Anniversary Collection of Seafarers Recipes  by  Frances Rennie

From the Galley of...: The 60th Anniversary Collection of Seafarers Recipes by Frances Rennie
March 7th 2014 | Kindle Edition | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 327 pages | ISBN: | 8.12 Mb

From the Galley of... includes well over 250 recipes that are regularly prepared on small sailing boats. These recipes were written by members of the Ocean Cruising Club, who have been caring for and feeding crew on the world’s oceans for 60 years.Whether in distant lands where familiar ingredients are unavailable or in local harbours sharing potluck with fellow cruisers, this is a collection of recipes for cooking meals both underway and at anchor.

They can, of course also all be done in a proper kitchen. Being boat recipes they are by and large simple to cook, tasty, and nutritious.A shared meal is often the start of a lifelong friendship among adventurous souls. Join the members of the Ocean Cruising Club in the cockpits and beaches of distant places to celebrate 60 years of breaking bread together in some of the world’s most remote and exotic destinations.From the Galley of... provides tips as well as 250 recipes covering:Hints & TipsBoat ProvisioningStarters, Dips, SaucesSoupsBreakfastLunch and Small MealsMeat DishesPoultry DishesFish DishesPasta and Rice DishesCooked Vegetables / Vegetarian DishesSaladsPotatoesDessertsCakesBreadMore Baked GoodiesKids’ CornerPressure Cooker RecipesAlcoholic/Non Alcoholic DrinksPlease visit www.oceancruisingclub.org for more information on the Ocean Cruising Club.



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